Working with Massimo Pasquarelli, the Ritz-Carlton Singapore's executive chef, we used molecular gastronomy techniques to create something that had a distinctive otherworldly taste.
Thanks to microbeads of condensed flavour, Honeyfruit tasted different with every bite.
Honeyfruit carts that looked like they were straight out of the fantasy world of League appeared everywhere, and the fans came out in droves to get a taste.
Fans did taste tests, reviews, cooking videos, parodies, and fan art. No one could agree on how it tasted, but everyone couldn’t stop talking about it. Some loved it, some hated it, but no one could resist it.